| Methods of sterilization and disinfection in medicine |
| Abbreviation: 46LA2
|
Load: 15(L)
+ 0(S)
+ 15(CP)
+ 0(EXE)
+ 0(P)
+ 0(ST)
+ 0(LE)
+ 0(ME)
+ 0(SCP)
+ 0(FE)
+ 0(CE)
+ 0(PP)
+ 0(MSCP)
|
| Lecturers in charge: |
dr. sc. Irena Tabain |
| Lecturers: |
|
Course description: Disinfection or decontamination: History; The goal of disinfection is to prevent and combat
infectious diseases. Due
to insufficient disinfection may cause harmful effects
microorganisms that can cause food spoilage and disease in humans
(poisoning
food, nosocomial infections and the like.) Methods of disinfection procedures: mechanical, physical and
chemical
methods; Testing disinfectants in use; HAND WASH: Hygiene
antiseptic hand washing, washing and surgical hand disinfection;
hand sanitizers and
leather items and work surfaces. Core incident. STERILIZATION history; procedures
application,
practical implementation; Daily and periodical control of sterilization.
|
| Compulsory literature: |
| 1. |
N.N.Damani: Priručnik za kontrolu infekcija: Odabrana poglavlja, ur. S.Kalenić, J.Horvatić, 2. izdanje, Merkur A.B.D., Zagreb
2004.
|
| 2. |
Kontrola infekcija:temeljna načela i edukacije, Merkur A.B.D., Zagreb, 2004. |
| Recommended literature: |
| 3. |
S. Kalenić, E. Mlinarić-Missoni: Medicinska bakteriologija i mikologija, Merkur A. B. D., Zagreb, 2001. |
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