Enteral and parenteral nutrition of patients Abbreviation: EPPOKS Load: 15(L) + 0(S) + 15(CP) + 0() + 0(P) + 0() + 0(LE) + 0(ME) + 0(SCP) + 0(FE) + 0(CE) Lecturers in charge: V. pred. Vesna Turuk Lecturers: Course description: Lecture languages: - - - Compulsory literature: 1. Kolaček, S., Krznarić,Ž., Parenteralna i enteralna prehrana u kliničkoj praksi. Znanje, Zagreb, 2000. 2. Kolaček,S., Grgurić, J., Dijetalna terapija kroničnih bolesti probavnog sustava kod djece, Poslovna knjiga, Zagreb,1992. Recommended literature: 3. Modern nutrition in health and disease (1999) 9.Edition., Shils, M.E., Olson, J.A., Shike, M., Ross, A.C., ured., Lippincott WW, Philadelphia 4. Krauses Food, Nutrition and Diet Therapy (2000), mahan LK, Escott-Stump S.,Ten Edition. Saunders Company, Philadelphia 5. Alpers,DH, Stenson, WF, Bier DM (2002)., Manual of Nutritional Therapeutic., Fourth Edition., Lippincott, WW, Philadelphia

Legend

L - Lectures

FE - Field exercises

CE - Project laboratory

S - Seminar

CP - Clinical practicals

-

P - Practicum

-

LE - Laboratory exercises

ME - Methodology exercises

SCP - Special clinical practicals

* - Not graded