Enteral and parenteral nutrition of patients
Abbreviation: EPPOKS Load: 15(L) + 0(S) + 15(CP) + 0() + 0(P) + 0() + 0(LE) + 0(ME) + 0(SCP) + 0(FE) + 0(CE)
Lecturers in charge: V. pred. Vesna Turuk
Lecturers:
Course description:
Lecture languages: - - -
Compulsory literature:
1. Kolaček, S., Krznarić,Ž., Parenteralna i enteralna prehrana u kliničkoj praksi. Znanje, Zagreb, 2000.
2. Kolaček,S., Grgurić, J., Dijetalna terapija kroničnih bolesti probavnog sustava kod djece, Poslovna knjiga, Zagreb,1992.
Recommended literature:
3. Modern nutrition in health and disease (1999) 9.Edition., Shils, M.E., Olson, J.A., Shike, M., Ross, A.C., ured., Lippincott WW, Philadelphia
4. Krauses Food, Nutrition and Diet Therapy (2000), mahan LK, Escott-Stump S.,Ten Edition. Saunders Company, Philadelphia
5. Alpers,DH, Stenson, WF, Bier DM (2002)., Manual of Nutritional Therapeutic., Fourth Edition., Lippincott, WW, Philadelphia
Legend
L - Lectures
FE - Field exercises
CE - Project laboratory
S - Seminar
CP - Clinical practicals
-
P - Practicum
-
LE - Laboratory exercises
ME - Methodology exercises
SCP - Special clinical practicals
* - Not graded